Sympatheia Coffee Co.
Ethiopia Natural
Ethiopia Natural
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Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Shipping & Returns
Shipping & Returns
Free Shipping.
We do not accept returns on coffee. In part, this is due to the fact that each coffee is roasted and bagged to order.
If you have concerns about your coffee quality, packaging, etc. please reach out to our customer support team and we will be sure to address it.
Care Instructions
Care Instructions
We all know that fresh coffee is the best coffee. To ensure the best quality cup of coffee, here are a few tips:
- Keep the coffee in a cool, dry, dark place.
- Try to use the beans within 3-4 weeks of roast date.
- If you prefer to buy in bulk for the savings, consider vacuum sealing and freezing your beans.
We donate a portion of our proceeds. Curious to know why we choose to support A Sense Of Home?
We highly recommend reading about their history, accomplishments, and mission statement on their website. Click here to read more.