Sympatheia Coffee Co.
Nicaragua
Nicaragua
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Shipping & Returns
Shipping & Returns
Free Shipping.
We do not accept returns on coffee. In part, this is due to the fact that each coffee is roasted and bagged to order.
If you have concerns about your coffee quality, packaging, etc. please reach out to our customer support team and we will be sure to address it.
Care Instructions
Care Instructions
We all know that fresh coffee is the best coffee. To ensure the best quality cup of coffee, here are a few tips:
- Keep the coffee in a cool, dry, dark place.
- Try to use the beans within 3-4 weeks of roast date.
- If you prefer to buy in bulk for the savings, consider vacuum sealing and freezing your beans.
We donate a portion of our proceeds. Curious to know why we choose to support A Sense Of Home?
We highly recommend reading about their history, accomplishments, and mission statement on their website. Click here to read more.